Hello, I’m Joana. Today, we’re going to prepare tangy teriyaki apricot chicken 🐔 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Teriyaki Apricot Chicken 🐔 Recipe
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Take 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Make ready 1/4 cup teriyaki sauce
- Take 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Prepare Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that’s going to wrap it up for this exceptional dish tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
