Hi, I am Laura. Today, we’re going to make banana oat muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Oat Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Get 1 cup old fashioned oats
- Prepare 3/4 cup milk (any kind)
- Make ready 3/4 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Prepare 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. ground ginger
- Take 1 cup mashed banana (about 3 medium bananas or 2 large)
- Get 1/2 cup brown sugar (or honey or maple syrup)
- Get 2 large eggs, beaten, at room temperature
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup chopped walnuts (optional)
- Get 1/2 cup dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You’ll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap this up for this exceptional dish banana oat muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
