Hello, I am Elise. Today, I will show you a way to prepare easy chicken cordon bleu bubble bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Cordon Bleu Bubble Bake Recipe
Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Prepare 2 cup cooked, chopped chicken
- Prepare 1 cup diced ham
- Prepare 15 oz jar Alfredo sauce
- Take 2 cup shredded Swiss cheese
- Prepare 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Get salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
So that is going to wrap it up for this special dish easy chicken cordon bleu bubble bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
