Hello, I’m Elise. Today, we’re going to make italian style bruschetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Style Bruschetta Recipe
Italian Style Bruschetta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian Style Bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Style Bruschetta:
- Prepare 1 loaf Baguette bread
- Get 2 cup Feta cheese
- Make ready 1 1/2 cup Extra virgin olive oil
- Prepare 4 tbsp Italian seasoning
- Take 2 tbsp Chopped chives
- Prepare 10 clove Large garlic cloves
- Get 1 Garlic salt
- Get 1 packages Cherry tomatoes
Steps to make Italian Style Bruschetta:
- Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
- Cut baguette how you would like. Put on cookie sheet.
- Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
- Cut cherry tomatoes into halves and set aside.
- Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
- Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
- Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
- Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.
So that’s going to wrap it up with this special dish italian style bruschetta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
