Mushroom Soup
Mushroom Soup

Hi, I am Laura. Today, I will show you a way to make mushroom soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Soup Recipe

Mushroom Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

  1. Prepare 300 grams mushrooms, finely chopped
  2. Make ready 1 red onion, finely diced
  3. Prepare 4 cloves garlic, finely sliced
  4. Prepare 2-3 sprigs thyme, leaves only
  5. Take 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
  6. Take 1/2 tsp whole grain mustard
  7. Prepare Olive Oil or Spray Oil
  8. Prepare 2 tbsp. crème fraiche (or low fat crème fraiche)
  9. Get Salt and pepper

Steps to make Mushroom Soup:

  1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don’t burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes.
  2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well.
  3. Serve with warm crusty bread and butter.
Yummy
Emily x

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