Chicken stroganoff
Chicken stroganoff

Hello, I am Marie. Today, we’re going to prepare chicken stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken stroganoff Recipe

Chicken stroganoff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stroganoff:

  1. Get 1 onion finely sliced
  2. Take 1 fat clove of garlic finely sliced
  3. Prepare 1 tsp smoked paprika
  4. Take 300 g mixed mushrooms, torn
  5. Get 2 chicken breasts thinly sliced
  6. Make ready Zest and juice of 1 lemon
  7. Take Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Take 150 ml creme fraiche
  9. Make ready Seasoning

Instructions to make Chicken stroganoff:

  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

So that is going to wrap this up for this special dish chicken stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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