Hello, I’m Joana. Today, I will show you a way to make citrusy teriyaki dlets (15-mins) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrusy Teriyaki Dlets (15-mins) Recipe
Citrusy Teriyaki Dlets (15-mins) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Citrusy Teriyaki Dlets (15-mins) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook citrusy teriyaki dlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Teriyaki Dlets (15-mins):
- Take 10 chicken dlets
- Get 1 tbsps chinese cooking
- Make ready 2 tbsps soy sauce
- Take 3 tbsps mirin
- Make ready Slices Lemon
- Take Chopped parsley
Steps to make Citrusy Teriyaki Dlets (15-mins):
- Leaving skin intact, cut slits in dlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each dlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that’s going to wrap this up for this distinctive dish citrusy teriyaki dlets (15-mins) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
