Hello, I’m Jane. Today, we’re going to prepare coconut berry baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut berry baked oatmeal Recipe
Coconut berry baked oatmeal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut berry baked oatmeal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut berry baked oatmeal:
- Take 2 Cups Rolled Oats
- Get 1 cup Unsweetened Flaked Coconut
- Prepare 1/2 cup Maple Syrup or Honey
- Get 2 cups Frozen Mixed Berries
- Take 1-1/4 Cups Coconut Almond Milk
- Make ready 1/4 cup Coconut Oil or Butter
- Make ready 1 tsp Cinnamon
- Take 1 Egg
- Prepare 1 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Make ready 2 Tbsp Coconut Sugar
- Take 2/3 cup Chopped Pecans
Instructions to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
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