Hello, I am Marie. Today, I will show you a way to prepare sakura rice balls - great for cherry blossom viewing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sakura Rice Balls - Great for Cherry Blossom Viewing Recipe
Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Prepare 180 ml Mochi Sticky Rice
- Get 45 ml White rice
- Get 225 ml Water
- Prepare 15 grams Pickled sakura blossoms
- Prepare 1/3 pack Daikon radish sprouts
- Prepare 1 dash Food colouring (red)
Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
- Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don’t have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
- Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
- Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
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