Hello, I’m Joana. Today, I will show you a way to prepare baked buffalo chicken dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Buffalo Chicken Dip Recipe
Baked Buffalo Chicken Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Buffalo Chicken Dip is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Make ready 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Get 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Take 1/4 cup Franks Red Hot Sauce
- Make ready 1/4 cup Light Ranch Dressing
- Get 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Take 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don’t overbake. Serve with celery sticks. Enjoy. :)
So that is going to wrap this up for this exceptional dish baked buffalo chicken dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
