Hello, I am Laura. Today, I will show you a way to make one pot tortellini in a creamy tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot Tortellini in a creamy tomato sauce Recipe
One pot Tortellini in a creamy tomato sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One pot Tortellini in a creamy tomato sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
- Take 1/2 cup onion
- Get 20 oz Tortellini
- Get 1 cup Chicken broth
- Take 2 tbsp Cream cheese
- Prepare 2 cup Cheddar jack Cheese
- Prepare 1 pinch Salt and Pepper
- Get 1 lb Turkey Keilbasa
- Prepare 1 can Diced tomatoes, Drained
Instructions to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
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