Hello, I’m Jane. Today, I will show you a way to prepare craime fraiche pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Craime Fraiche Pasta Recipe
Craime Fraiche Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Craime Fraiche Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Craime Fraiche Pasta:
- Make ready 1 large chicken breast filet cubed
- Prepare 1 chopped
- Get 1 medium onion diced
- Prepare 1 garlic glove diced
- Make ready 1 handful mushrooms chopped
- Prepare 300 ml creme fraiche (low fat)
- Take 250 grams spaghetti
- Prepare 25 grams grated cheese (parmesan or gouda)
- Make ready 1 grated cheddar cheese
- Make ready 1 handful parsley finely chopped
- Prepare 1 salt and peper
Instructions to make Craime Fraiche Pasta:
- fry & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that is going to wrap this up with this special dish craime fraiche pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
