Hello, I’m Kate. Today, I will show you a way to prepare peppered steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppered Steak Recipe
Peppered Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peppered Steak is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Steak:
- Take servings of steak such as ribeye or sirloin, your choice
- Take butter
- Get chopped fresh parsley, or 4 teaspoons dried parsley
- Get minced onion
- Take worcestershire sauce
- Make ready fresh cracked pepper
- Take dry mustard powder
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
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