Hello, I am Kate. Today, I’m gonna show you how to make tomato basil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Basil Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Get 2 , 28 oz cans stewed whole tomato
- Prepare 2 carrots
- Get 1 onion
- Make ready 1 sweet potato
- Take 2 carton chicken stock (32 oz each)
- Make ready 1 c celery
- Take 3 tablespoons tomato paste
- Prepare to taste Salt & Pepper
- Get 1 pinch sugar
- Prepare Shredded Parmesan cheese
- Prepare Basil leaves, cut thin
- Get 3 tablespoon neutral oil
- Get 12 oz Heavy cream
Instructions to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
So that’s going to wrap it up with this special dish tomato basil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
