Hello, I’m Joana. Today, we’re going to make butter chicken tikka recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken tikka Recipe
Butter chicken tikka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butter chicken tikka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butter chicken tikka using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken tikka:
- Prepare For marination-
- Take 250 gms boneless chicken
- Prepare 2 tbsp melted butter
- Get 1 tbsp tomato ketchup
- Make ready 1 tbsp cashew nut paste
- Make ready 1 tbsp yoghurt
- Take 1/2 tsp dried fenugreek leaves or kasuri methi
- Get 2 tsp ginger garlic paste
- Get 1/4 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/4 tsp cumin seeds powder
- Make ready 1/2 tsp coriander powder
- Take for sauce–
- Get 1 cup leftover marination mixture
- Get 1 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp chopped garlic
- Take for garnishing–
- Prepare Few onion slices
- Take Few lemon slices
Instructions to make Butter chicken tikka:
- Wash and clean the chicken and cut into small size pieces.
- Marinate the chicken with all the ingredients mentioned under marination section and leave it for 1 hour.
- Thread the chicken pieces into the wooden skewers. Grease a grill pan with butter and put the skewers on it and cook for 10 minutes maximum till the chicken turns golden brown. Instead of wooden skewers chicken pieces can be directly placed on the grilled pan and cooked on both sides also.
- To prepare the sauce heat oil in a pan and add the chopped garlic and saute for few seconds. Then add the left over marination mixture, red chilli powder in it and cook till the oil separates from it. Adjust the quantity of salt in the sauce.
- Apply the sauce on the butter chicken tikka while serving and garnish with sliced onions and lemon slices.
So that’s going to wrap it up with this distinctive dish butter chicken tikka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
