Caramelized Onions 🧅 and Green Pepper
Caramelized Onions 🧅 and Green Pepper

Hi, I’m Marie. Today, I’m gonna show you how to make caramelized onions 🧅 and green pepper recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramelized Onions 🧅 and Green Pepper Recipe

Caramelized Onions 🧅 and Green Pepper is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramelized Onions 🧅 and Green Pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caramelized onions 🧅 and green pepper using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onions 🧅 and Green Pepper:

  1. Prepare 2 onions, sliced
  2. Take 1 green pepper, sliced
  3. Take 2 tablespoons margarine OR butter
  4. Make ready 1/8 teaspoon black pepper
  5. Prepare 6 cloves garlic, minced
  6. Make ready 1 tablespoon teriyaki sauce
  7. Make ready 1/2 tablespoon soy sauce

Instructions to make Caramelized Onions 🧅 and Green Pepper:

  1. Place margarine OR butter in skillet on low heat…..
  2. Place your sliced onions, green pepper, black pepper, minced garlic, teriyaki and soy sauce into skillet……
  3. Cook veggies, stirring occasionally, on medium to high heat in skillet…….At this point you can lower the heat just a bit and cook until browned……
  4. Serve over cooked burgers 🍔, sausages or anything else you need a good topping for and enjoy 😉!! I served mine on top of a grilled hot Italian sausage! Yummy 😋!!

So that’s going to wrap this up with this distinctive dish caramelized onions 🧅 and green pepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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