Hi, I am Clara. Today, I’m gonna show you how to prepare fried ravioli w/ ragu robusto garlic recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fried ravioli w/ ragu robusto garlic Recipe
fried ravioli w/ ragu robusto garlic is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. fried ravioli w/ ragu robusto garlic is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried ravioli w/ ragu robusto garlic:
- Prepare 1 packages of frozen ravioli
- Take 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
- Take 2 cup of italian bread cbs.
- Prepare 3 each of eggs beaten
- Make ready 3 cup of oil to fry
Instructions to make fried ravioli w/ ragu robusto garlic:
- heat oil to 350°
- beat eggs in a bowl. n put italian bread cbs in a bowl too
- heat up the sauce in a sauce pan till warm
- dip ravioli in eggs n then dip in bread cbs.
- then put in oil n fry till a med. brown color.
- drain on paper towels. n serve
So that’s going to wrap this up with this distinctive dish fried ravioli w/ ragu robusto garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
