Hello, I’m Elise. Today, we’re going to prepare mezzaluna ravioli made with gyoza skins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mezzaluna Ravioli made with Gyoza Skins Recipe
Mezzaluna Ravioli made with Gyoza Skins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mezzaluna Ravioli made with Gyoza Skins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Prepare 8 Circular pasta (gyoza skins)
- Get 1 Ricotta Cheese
- Prepare 1 Potato
- Make ready 1 bunch Spinach
- Get 1 Wiener sausage
- Get 1 tbsp Olive oil
- Get 1 White Sauce
Steps to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
So that is going to wrap this up with this exceptional dish mezzaluna ravioli made with gyoza skins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
