Hello, I’m Laura. Today, I’m gonna show you how to make instant mango pickle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Mango pickle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango pickle:
- Take 2 raw mangoes
- Prepare 2 tsp fennel
- Make ready 1 tsp salt
- Prepare 1 tsp turmeric powder
- Make ready 1 red chilli powder
- Make ready 2 lemons juice
- Make ready 1 pinch heeng
- Make ready 1 tsp fenugreek seeds
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that’s going to wrap this up with this special dish instant mango pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
