Hi, I’m Laura. Today, I will show you a way to prepare crockpot lemon basil chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot lemon basil chicken Recipe
Crockpot lemon basil chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot lemon basil chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot lemon basil chicken:
- Take Chicken breast boneless skinless
- Take 1 carton vegetable broth
- Take 1 bag baby carrots
- Prepare Potatoes I used about 5 red skin more or less up to u
- Make ready to taste Basil
- Get to taste Salt pepper
- Take 1/2-3/4 thinly sliced lemon
- Make ready 1/2 cup butter
Steps to make Crockpot lemon basil chicken:
- Yup started frozen no time for tht prep stuff today added butter salt pepper
- About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot
- About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done
So that’s going to wrap this up with this distinctive dish crockpot lemon basil chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
