Hi, I’m Clara. Today, I will show you a way to make mango squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango squash Recipe
Mango squash is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango squash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango squash:
- Take for homemade mango squash syrup:
- Make ready 2 mango puree
- Make ready 1 cup Sugar
- Take 1/2 cup Water
- Make ready few drops Yellow food colour (0ptional)
- Take for squash:
- Take 2 tbsp Mango squash
- Prepare as required Ice chilled water
- Take as required Ice cubes (optional)
Steps to make Mango squash:
- For homemade squash syrup:Take a pan and add sugar and water to it.
- After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
- Store it in container. Can be stored in refrigerator for 1month
- Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvnt used ice cubes. Serve chilled..
So that is going to wrap it up with this special dish mango squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
