Hi, I am Kate. Today, I’m gonna show you how to make the pumpkin soup with its seeds toasted recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The pumpkin soup with its seeds toasted Recipe
The pumpkin soup with its seeds toasted is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The pumpkin soup with its seeds toasted is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The pumpkin soup with its seeds toasted:
- Get 100 g cubed pumpkin
- Get 1 turnip
- Take 1 onion
- Get 1 liter chicken stock or meat
- Get roasted pumpkin seeds
- Get 100 g recota or feta or goat cheese
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Get 1 pouquet Garnished with parsley and coriander
- Prepare salt
- Make ready 1/2 teaspoon black pepper
- Prepare teaspoon red pepper
- Make ready 3 tbsp olive oil
- Prepare 1 tablespoon crème fraîche
- Take 1/4 teaspoon nutmeg
Steps to make The pumpkin soup with its seeds toasted:
- Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
- Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
- Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
So that’s going to wrap it up for this exceptional dish the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
