Cheesy Italian Tortellini
Cheesy Italian Tortellini

Hello, I’m Clara. Today, we’re going to make cheesy italian tortellini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Italian Tortellini Recipe

Cheesy Italian Tortellini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Italian Tortellini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Italian Tortellini:

  1. Prepare 1/2 lb lean ground beef
  2. Prepare 1/2 lb italian sausage
  3. Get 1 cup sliced fresh mushrooms (optional)
  4. Make ready 1 (15oz) container refrigerated marinara sauce
  5. Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
  6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
  7. Take 1 cup shredded mozzarella cheese or pizza cheese blend

Steps to make Cheesy Italian Tortellini:

  1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
  2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
  3. Cover; cook on low for 4 to 6 hours.
  4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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