Hello, I’m Joana. Today, we’re going to make fresh tomato bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Tomato Bruschetta Recipe
Fresh Tomato Bruschetta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh Tomato Bruschetta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tomato Bruschetta:
- Prepare 1/8 cup olive oil
- Prepare 1/3 cup fresh basil chopped
- Get 3 garlic cloves, minced
- Make ready 5 plum tomatoes, seeded, diced
- Get 1/4 cup red onion, diced
- Get 2 tbs grated Parmesan cheese (optional)
- Make ready 2 tsp balsamic vinegar
- Make ready 1/4 tsp salt & pepper
- Get 1 loaf long baguette roll (bread)
Steps to make Fresh Tomato Bruschetta:
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- Cut bread at a slight angle into 1/2 to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
So that’s going to wrap this up with this special dish fresh tomato bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
