Hello, I am Marie. Today, I’m gonna show you how to make bruschetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Take 5 campari tomatoes; diced
- Make ready 3 clove garlic; creamed
- Take 2 T pomegranate red vinegar
- Prepare 3/4 oz basil; chiffonade
- Prepare 1/2 small red onion; minced
- Prepare 1 large pinch sugar
- Make ready 1/2 baguette; thin sliced on bias
- Prepare as needed kosher salt;
- Make ready as needed extra virgin olive oil;
Steps to make Bruschetta:
- Combine tomatoes, sugar,onions, garlic, basil, vinegar, salt, and pepper in a large mixing bowl. Cover and refrigerate 1-24 hours to develop flavors.
- Brush baguette slices with olive oil. Sprinkle salt and pepper. Bake at 400° for approximately 5-10 minutes or until bread is crispy.
- Variations; Garlic salt, garlic/tomato/tomato confit rubbed baguette, cherry tomato-garlic confit, flavored olive oils, butter, other tomatoes, crushed pepper flakes, parsely, oregano, habanero, paprika, , jalapeño, saute diced mushrooms, roasted garlic / tomatoes / chiles/bell peppers, balsamic vinegar, sage, red reduction, balsamic reduction, rosemary, thyme, olives, peppercorn melange, peppadew, shallots, diced /chicken/beef, red poached pearl onions, cayenne, caramelized onions, chives, scallions, celery seed, fennel seed, cumin seed, worchestershire, paprika, smoked paprika/tomatoes / chiles / garlic, grated parmesean, romano, spinach, arugula, asiago, fontina, asparagus, avocado, fennel, gruyere, sourdough, foccacia,
So that is going to wrap it up with this special dish bruschetta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
