Hi, I’m Marie. Today, I will show you a way to make doll festival charaben hina doll rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doll Festival Charaben Hina Doll Rice Balls Recipe
Doll Festival Charaben Hina Doll Rice Balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Doll Festival Charaben Hina Doll Rice Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have doll festival charaben hina doll rice balls using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Doll Festival Charaben Hina Doll Rice Balls:
- Take 1 Warm rice
- Take 1 Deli Ham
- Get 1 Sliced cheese
- Prepare 1 Nori seaweed
- Get 1 Thin omelet
- Make ready 1 Uncooked spaghetti noodle
Steps to make Doll Festival Charaben Hina Doll Rice Balls:
- Fill the rice with whatever filling you like, rub with some salt, and shape into eggs.
- Cut the ham into two pieces. Stack a 1 cm wide strip of sliced cheese on top of the cut edge.
- Wrap the ham on the top of one of the rice balls while intersecting the two slices in the front. Make some cuts along the bottom so that you can wrap it around the bottom of the rice balls.
- Prepare the nori in the same way as the ham.
- Cut out the hair from the nori. Make small cuts along the top to make it easier to wrap around the rice balls.
- Wrap the nori from Step 5 on the top of the rice balls. Wrap them with plastic wrap to let them set, then put into the bento box.
- Cut out the fan and scepter from the thin omelet. Use the spaghetti noodle to stick the parts onto the rice balls. Cut out two of the scepter pieces.
- If you don’t have a cutter, use a knife to cut out the shapes.
- The princess’s crown is made from using a flower cutter on the omelet.
- The emperor’s headgear is cut out from Oshaburi kombu seaweed.
- Use a noodle to attach the crown. If it’s difficult to attach the head parts with a noodle, use a toothpick to create a hole.
- Make the face parts with nori and stick them on the dolls. Cut out circles from the ham to make cheeks and you’re done!
- It’s also cute if you use picks instead of making crowns.
So that is going to wrap it up with this distinctive dish doll festival charaben hina doll rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
