Hello, I am Laura. Today, we’re going to prepare chicken, pancetta and leek pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and leek pie Recipe
Chicken, pancetta and leek pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken, pancetta and leek pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Prepare 650 g Chicken breast
- Prepare 2 Leeks
- Take 25 g Butter
- Make ready 100 g Pancetta
- Make ready 350 g chicken stock
- Prepare 3 Tablespoons plain flour
- Get 0.5 teaspoon Black pepper
- Get 2 Tablespoons Creme Fraiche
- Make ready 320 g readymade puff pastry
- Prepare 1 beaten egg
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
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