Hi, I am Kate. Today, I will show you a way to prepare chinese beef & mushroom - easy, quick, yummy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Beef & Mushroom - Easy, quick, yummy Recipe
Chinese Beef & Mushroom - Easy, quick, yummy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Beef & Mushroom - Easy, quick, yummy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Take cold water
- Make ready granulated onion powder
- Make ready black pepper
- Take garlic granules
- Make ready truvia or natural sweetner with 0 calories
- Make ready oyster sauce. i used Lee Kum Kee Panda, 58 cals
- Take Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
- Prepare cornflour, may be known as cornstarch, 61 cal
- Take Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
- Make ready Toasted Sesame Oil i used Tesco, 45 cals
- Get Sliced carrots, I used Asda batons, 28 cals
- Get mushrooms, I used asda closed cup & sliced them, 12 cals
- Take Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
- Cook rice according to your instructions.
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
- Enjoy. Please upload pic if you create this. Thanks. 😸
So that is going to wrap this up for this exceptional dish chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
