Hi, I am Elise. Today, we’re going to prepare garlic basil pasta with cured egg yolk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic basil pasta with cured egg yolk Recipe
Garlic basil pasta with cured egg yolk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic basil pasta with cured egg yolk is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Get 1 Cured egg yolk
- Get 2 cups pasta
- Get 6 cup chix stock
- Take 2 tbs Homemade basil garlic butter
Instructions to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that’s going to wrap it up for this exceptional dish garlic basil pasta with cured egg yolk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
