Hi, I am Joana. Today, I will show you a way to make sig’s chinese lettuce (leaf) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Chinese lettuce (leaf) Recipe
Sig’s Chinese lettuce (leaf) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig’s Chinese lettuce (leaf) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig’s chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Chinese lettuce (leaf):
- Make ready I pointed chinese leaf cabbage
- Make ready 100 gr creme fraiche
- Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Make ready Pinch nutmeg
- Prepare Grated cheese (optional)
Instructions to make Sig’s Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bits or toasted some garlicky breadcbs over it.
So that’s going to wrap this up with this special dish sig’s chinese lettuce (leaf) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
