Hello, I’m Elise. Today, we’re going to prepare porcini mushroom ravioli in soy milk sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Porcini Mushroom Ravioli in Soy Milk Sauce Recipe
Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Prepare For the batter:
- Prepare 50 grams Cake flour
- Make ready 50 grams Bread flour
- Prepare 1 Egg
- Make ready For the filling:
- Make ready 1 Porcini sauce (or mushrooms)
- Make ready Soy milk white sauce
- Take 300 ml Soy milk
- Get 1 Regular milk (in place of soy milk)
- Prepare 2 tbsp Cake flour
- Get 1/2 tsp Soup stock
- Make ready 1 tbsp Butter (optional)
- Make ready 1 ladleful Re-hydrating liquid from porcini mushrooms
- Take For finishing:
- Make ready 1 Salt and pepper (black pepper)
Steps to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
- Roll out each portion into thin sheets (or, use the Level 1 setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
- Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
- Cut it up into equal pieces in a grid fashion.
- Crimp the edges of each piece with a fork.
- The ravoli will stick easily, so dust with flour and set aside.
- Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
- Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
- Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.
So that is going to wrap this up for this exceptional dish porcini mushroom ravioli in soy milk sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
