Hi, I’m Laura. Today, I’m gonna show you how to make ravioli with feta, herb filling and fresh tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce Recipe
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Prepare 250 grams noodle paste
- Make ready 200 grams feta cheese
- Make ready 1 egg yolk
- Prepare 1/2 bunch garlic chives
- Prepare 1/4 bunch thyme
- Get 1 sea salt
- Get 1 cracked pepper
- Prepare 1 extra virgin oil
- Make ready 400 ml fresh tomato sauce
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that is going to wrap it up for this distinctive dish ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
