Hello, I am Kate. Today, I’m gonna show you how to prepare curried potato sausage traybake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curried Potato Sausage Traybake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Get 6 Sausages of choice (I used heck paprika)
- Make ready 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Take 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Take 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Prepare 1 tablespoon olive oil
- Get 1 bell pepper
- Take 1 red onion
- Take 1 courgette
- Make ready Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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