Hello, I’m Clara. Today, I’m gonna show you how to make teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Recipe
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Make ready 1 duck breast, roasted
- Get 3 baby bok choy
- Get 2.5 cups cooked brown rice
- Make ready 3 slice ginger roots
- Get 1 garlic clove
- Make ready 2 tsp tamari soy sauce
- Prepare 1 Tsp brown sugar
- Prepare 1/2 cup cooking
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, , ginger and garlic. Drizzling on top of duck breast. Serve hot.
So that’s going to wrap this up for this distinctive dish teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
