Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hi, I’m Laura. Today, I’m gonna show you how to make beef, mushroom & kale stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef, Mushroom & Kale Stir fry Recipe

Beef, Mushroom & Kale Stir fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef, Mushroom & Kale Stir fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:

  1. Prepare Beef flank steak cut into thin
  2. Make ready button mushrooms (or any mushrooms of your choice) sliced
  3. Take onion sliced thinely
  4. Take kale of fresh chopped
  5. Take garlic mashed
  6. Take Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Get :
  9. Make ready soy sauce
  10. Take ginger piece of grated
  11. Take pepper ground
  12. Get stock (chicken/veg/beef)
  13. Get corn starch
  14. Make ready rice vinegar

Steps to make Beef, Mushroom & Kale Stir fry:

  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

So that is going to wrap this up with this special dish beef, mushroom & kale stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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