Hi, I’m Jane. Today, we’re going to prepare avomato bruschetta with poached egg and alfalfa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avomato Bruschetta With Poached Egg And Alfalfa Recipe
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready 3 slices bread
- Make ready 2 garlic
- Take 1 tbsp unsalted butter
- Take 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Take 1 egg (poached)
- Prepare Alfalfa
- Get Parmesan cheese
- Get Black pepper
- Take Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
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