Bill’s Beef Jerky
Bill’s Beef Jerky

Hi, I am Joana. Today, I will show you a way to make bill’s beef jerky recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bill’s Beef Jerky Recipe

Bill’s Beef Jerky is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bill’s Beef Jerky is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bill’s beef jerky using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bill’s Beef Jerky:

  1. Take (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
  2. Make ready (1) Bottle Soy Sauce
  3. Make ready (2) Tbsp Teriyaki Sauce
  4. Prepare (1) Cup Brown Sugar
  5. Take (1) Tbsp Pepper
  6. Take (3) Tbsp Red Pepper Flakes
  7. Prepare (1/4) Tsp Cayenne Pepper

Instructions to make Bill’s Beef Jerky:

  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

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