Hello, I am Laura. Today, we’re going to prepare smokin steak fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokin Steak Fajitas Recipe
Smokin Steak Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smokin Steak Fajitas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokin Steak Fajitas:
- Take flank steaks sliced thin
- Make ready extra virgin olive oil
- Take fresh lime juice
- Get ground cumin
- Take ground chili powder
- Get garlic powder. Not salt
- Prepare onion powder. Not salt
- Take crushed chili peppers
- Take smoked paprika
- Make ready salt
- Prepare pepper
- Make ready cayanne pepper
- Make ready whole sweat red pepper
- Prepare whole sweat yellow pepper
- Take whole green pepper
- Take whole spanish onion
- Make ready tortillas
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili’s, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
So that’s going to wrap it up for this distinctive dish smokin steak fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
