Hello, I am Jane. Today, we’re going to make basic tomato bruschetta dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Tomato Bruschetta Dip Recipe
Basic Tomato Bruschetta Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Tomato Bruschetta Dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Tomato Bruschetta Dip:
- Prepare 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
- Prepare 1 small clove garlic
- Get 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
- Make ready 1/8 teaspoon kosher salt to start
- Take olive oil
- Take lemon or balsamic if needed for more tartness
Instructions to make Basic Tomato Bruschetta Dip:
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don’t get chunks of garlic in the mixture.
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
- Garnish with fresh basil and serve with bread of choice.
- Enjoy!
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