Hello, I am Elise. Today, I will show you a way to make lemon basil chicken (ayam rica rica) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Basil Chicken (Ayam Rica Rica) Recipe
Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
- Get 1 kg chicken. I use buffalo wings and dstick
- Prepare ginger
- Get gallangal
- Take leaves Kaffir lime
- Take Lemongrass
- Make ready Lime juice
- Make ready leaves lemon basil
- Get Blended Spices
- Prepare 2 shallots
- Get 5 garlics
- Get Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
- Wash the chicken, and add lime juice to remove the smell.
- Half fry the chicken and take it out from the pan.
- Blend the spices together until it smooth.
- Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
- Once you’re happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
- Add the basil leaves, stir a bit, and turn off the stove.
So that’s going to wrap it up for this distinctive dish lemon basil chicken (ayam rica rica) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
