Hi, I am Joana. Today, I will show you a way to prepare creamy kale & sausage pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Kale & Sausage Pasta Recipe
Creamy Kale & Sausage Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale & Sausage Pasta:
- Make ready 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Take 1 pack 8 Cumberland sausages
- Take 200 ml 1/2 fat creme fraiche
- Take salt & pepper
- Prepare 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
So that’s going to wrap this up for this distinctive dish creamy kale & sausage pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
