Hello, I’m Clara. Today, we’re going to make quick fried noodles (mie goreng) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Fried Noodles (Mie Goreng) Recipe
Quick Fried Noodles (Mie Goreng) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Fried Noodles (Mie Goreng) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Fried Noodles (Mie Goreng):
- Make ready Sauce:
- Take 2 tbsp cooking oil (I used coconut oil)
- Get 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
- Get 1 tbsp Teriyaki sauce
- Take 1/2 tsp oyster sauce
- Prepare 1 tsp chilli flakes (optional)
- Prepare 1/2 tsp chicken powder
- Take Noodles:
- Get 200 gr dried egg noodles
- Get 1 tbsp chopped garlic
- Take 1 tbsp chopped shallot
- Take 2 eggs, make into scrambled eggs, set aside
- Make ready 1 handful sliced fish balls or meat balls
- Prepare 1 handful chopped greens
- Get 2 tsp cooking oil
- Make ready 1-2 tbsp sweet soy sauce (to taste)
- Get Salt and pepper (to taste)
- Get Sambal (optional)
Instructions to make Quick Fried Noodles (Mie Goreng):
- Mix all ingredients for the sauce in a bowl, set aside.
- Cook the noodles in boiling water for about 2-3 minutes until it’s softened. Drain.
- Pour the sauce into the noodles. Mix well.
- Heat the frying pan, add chopped garlic and shallot.
- Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- You can make this dish earlier for your next day’s lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
So that’s going to wrap this up for this special dish quick fried noodles (mie goreng) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
