Roasted squash and goat cheese quiche
Roasted squash and goat cheese quiche

Hello, I am Jane. Today, I’m gonna show you how to make roasted squash and goat cheese quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted squash and goat cheese quiche Recipe

Roasted squash and goat cheese quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted squash and goat cheese quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted squash and goat cheese quiche:

  1. Take Small pumpkin or 1/4 butternut squash cubed
  2. Take 1 tbsp oil
  3. Make ready Handful cavolo nero roughly chopped
  4. Prepare 1.5 large leek sliced
  5. Get 1 large tsp fresh thyme
  6. Make ready 2 eggs
  7. Prepare 50 g butter
  8. Take 200 ml single cream
  9. Take 100 g creme fraiche
  10. Prepare 60-70 g goat cheese
  11. Take 1 already rolled short crust pastry
  12. Take Salt and pepper

Instructions to make Roasted squash and goat cheese quiche:

  1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
  2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
  3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
  4. Mixed cream, creme fraiche, eggs salt and pepper and thyme.
  5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.

So that is going to wrap this up for this special dish roasted squash and goat cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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