Hello, I am Joana. Today, I will show you a way to prepare ricotta cheese and spinach ravioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Ravioli Recipe
Ricotta Cheese and Spinach Ravioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ricotta Cheese and Spinach Ravioli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Ravioli:
- Take Pasta Dough
- Get 200 grams Bread (strong) flour
- Take 200 grams White flour
- Prepare 2 Egg yolks
- Make ready 1 tsp Salt
- Make ready 1 tbsp Olive oil
- Get 100 ml Water
- Get Ricotta Pesto
- Take 1 bunch Spinach
- Take 120 grams Ricotta cheese
- Take 1 Egg
- Make ready 2 tbsp Panko
- Make ready 1 tbsp Olive oil
- Take For finishing
- Get 1 tbsp Olive oil
- Get 1 Egg yolk
Steps to make Ricotta Cheese and Spinach Ravioli:
- Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
- Boil and finely chop the spinach.
- Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
- Now, roll out the dough.
- Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
- Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
- Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
- Top with another strip of pasta as shown in the photo.
- Cut out the pasta.
- This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
- Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
- Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.
So that’s going to wrap it up with this distinctive dish ricotta cheese and spinach ravioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
