Hello, I’m Kate. Today, I’m gonna show you how to make basil vege burgers π±π recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil vege burgers π±π Recipe
Basil vege burgers π±π is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basil vege burgers π±π is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basil vege burgers π±π:
- Prepare 1 cup Chickpeas
- Get 1 Zucchini
- Take 1 Carrot
- Prepare 2 Eggs
- Make ready 1/2 Bread cbs
- Get 2 tsp Freah basil
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Grated pepper
- Get Olive oil
- Take Couscous (to garnish, optional)
- Take Green paprika (to garnish, optional)
- Get Cherry tomatoes or other veggies (to garnish, optional)
- Take Garlic sauce or greek yogurt (to garnish, optional)
Steps to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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