Hi, I’m Kate. Today, we’re going to prepare young mangoes chilli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Young Mangoes Chilli Recipe
Young Mangoes Chilli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Young Mangoes Chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have young mangoes chilli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Young Mangoes Chilli:
- Prepare 5 cloves garlic
- Prepare 8 shallots
- Prepare 10 bird’s eye chillies/ chilli padi 🌶
- Make ready 10 big red chillis
- Get 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Prepare 2 red ripe tomatoes
- Make ready 1 green young mangoes, julienned
- Take 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
Steps to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
So that’s going to wrap this up with this exceptional dish young mangoes chilli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
