Hello, I’m Kate. Today, I’m gonna show you how to make this is manly cooking! you’ll want to devour these meat-wrapped onigiri rice balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
This is Manly Cooking! You’ll Want To Devour These Meat-Wrapped Onigiri Rice Balls Recipe
This is Manly Cooking! You’ll Want To Devour These Meat-Wrapped Onigiri Rice Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. This is Manly Cooking! You’ll Want To Devour These Meat-Wrapped Onigiri Rice Balls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have this is manly cooking! you’ll want to devour these meat-wrapped onigiri rice balls using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make This is Manly Cooking! You’ll Want To Devour These Meat-Wrapped Onigiri Rice Balls:
- Prepare 300 grams Sliced belly (other parts are OK too)
- Take 350 grams Plain cooked rice
- Take 5 leaves Shiso leaves
- Get 2 tbsp White toasted sesame seeds
- Make ready 1 tbsp ○ Soy sauce
- Get 1 tbsp ○ Mentsuyu
- Prepare 1 tsp ○ Sugar
- Prepare 2 tbsp ○
- Prepare 2 tbsp ○ Mirin
Steps to make This is Manly Cooking! You’ll Want To Devour These Meat-Wrapped Onigiri Rice Balls:
- Shred the shiso leaves finely, and soak in a bowl of water.
- Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
- Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha…
- I used sliced belly today.
- Wrap the rice ball with a piece of sliced lengthwise…
- Wrap 2 pieces of around the rice balls horizontally. Use as many slices as you want.
- See, I made 6 of them! Not 8!
- Cook them in a skillet starting with the seam sides down.
- Once it is browned, turn them over.
- Stand them up and cook on the sides also.
- Once all sides are cooked…
- Down with extra oil! Wipe off the excess oil with paper towels.
- Add the ○ ingredients. They’ll be sizzling hot! Be careful not to burn yourself!
- Simmer, simmer!
- Do not scorch them!
- This sauce is so tasty!
- Sprinkled with white sesame seeds! They look delicious, don’t they?
- They taste great if you top them with cheese also! - - https://cookpad.com/us/recipes/171941-wrapped-onigiri-topped-with-cheese
So that’s going to wrap this up for this special dish this is manly cooking! you’ll want to devour these meat-wrapped onigiri rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
