Hi, I’m Laura. Today, I’m gonna show you how to make jamaican style cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jamaican Style Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Make ready 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Prepare 1/2 cabbage (shredded or diced)
- Get 2 carrots (shredded)
- Get 1/4 c vegetable broth
- Take 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Get 2 tbs thyme
- Prepare 1/2 tsp garlic powder
- Make ready to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
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