Hi, I am Elise. Today, I’m gonna show you how to make butter chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken curry Recipe
Butter chicken curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butter chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter chicken curry:
- Make ready Cumin seeds
- Make ready Chicken
- Prepare Onion
- Make ready Garlic granulates or paste
- Make ready Ginger granules or paste
- Get Chilli powder
- Take Tomato
- Prepare Garam masala
- Make ready Tumeric
- Make ready Self raising flour
- Prepare Greek yoghurt
- Make ready Coriander
Steps to make Butter chicken curry:
- Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
- Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
- Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
- Seive out once finished and reheat later or keep on a simmer
- Cover chicken in egg then add bread cbs and fry in some oil. Slice into segments to serve
- For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top
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