Guilt free chicken teriyaki (zucchini pasta)
Guilt free chicken teriyaki (zucchini pasta)

Hi, I’m Joana. Today, I will show you a way to prepare guilt free chicken teriyaki (zucchini pasta) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Guilt free chicken teriyaki (zucchini pasta) Recipe

Guilt free chicken teriyaki (zucchini pasta) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Guilt free chicken teriyaki (zucchini pasta) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have guilt free chicken teriyaki (zucchini pasta) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guilt free chicken teriyaki (zucchini pasta):

  1. Make ready 1 zucchini
  2. Take 1 tbsp garlic powder
  3. Take 1 skinless chicken breast
  4. Make ready 2 cup broccoli chopped
  5. Prepare 1/2 onion, chopped
  6. Make ready 1 salt and pepper
  7. Get 2 tbsp soy sauce low sodium
  8. Get 3 tbsp teriyaki sauce

Steps to make Guilt free chicken teriyaki (zucchini pasta):

  1. Spiralize your zucchini if you don’t have a spiralizer use a peeler for wider noodles
  2. Cook your chopped chicken and onions add one tablespoon of soy sauce
  3. Add broccoli to pan and add garlic powder salt and pepper
  4. Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce
  5. Mix well until everything is heated. Serve and enjoy!

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